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Cinnamon Rolls
Cinnamon Rolls
Recipe Tips
1 Cup warm milk, heated to 110°
2 Large eggs, room temperature
4 1/2 cups (540 g.) all-purpose flour
1/2 Cup (100 g.) granulated sugar
2 Tbsp. ground cinnamon
1/2 tsp. ground nutmeg
6 oz. Cream cheese, softened
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